News
News
New in the heart of Utrecht: Bucca Steak Atelier
Utrecht has gained another top restaurant: Bucca Steak Atelier on Lijnmarkt. The restaurant is owned by entrepreneurs Filiz Danisman and Fikret Geldi, who also run Restaurant Het Zuiden and Bistro Florent. At Bucca, steak takes center stage. The concept was born from the desire to create a restaurant where one product group is the star […]
Music and Gastronomy: ROTATE is now open!
A new destination has opened on Amsterdam’s Leidseplein: ROTATE. A fresh concept where gastronomy, wine, music and late-night hospitality come together. Open seven days a week, with lunch service on weekends. As the evening unfolds, ROTATE transforms from a restaurant into a vibrant cocktail bar with music, creating an energetic late-night atmosphere. The menu combines […]
The best hangout spot in Scheveningen: Hito
At Hito, there’s always that subtle scent of sea air and fire — paired with a kitchen that serves dishes truly worth savoring. Whether you go for a mix of starters and snacks to share, or prefer choosing your own main course, the menu is packed with delicious options such as white beans with morcilla […]
When is laundry truly “clean”?
Many guests only see a beautifully set table. We believe that behind that presentation, there should also be a demonstrably safe and controlled laundry process. Because what does “clean” really mean? At Napking, we have our restaurant laundry facility periodically inspected by an independent specialist. This assessment looks not only at the final result, but […]
Napking company movie
Would you like a quick explanation of who we are and what we do at Napking? In our short company film, you can see our concept at high speed. From collecting dirty laundry, to sorting, washing, calendering (ironing/pressing), quality control, and delivering clean linen to our restaurants. Watch the film here:
Why does Napking use colour-coded laundry bags?
At Napking, delivering high-quality laundry services involves more than advanced equipment and expertise. An important part of our process starts at the customer’s location: sorting textiles correctly using our colour-coded laundry bag system.Each colour serves a specific purpose within our logistics and laundry process. By separating different types of textiles from the very beginning, we […]
Now open in Amsterdam: Chez Chloé
A sleek, sophisticated bistro has opened on the Overtoom — complete with an impressive wine cellar display. Owner Matthijs van Stapele is inspired by the Parisian and London restaurants where Art Deco adds character and elegance, and he fully embraced that style here. The space is filled with natural light, grand chandeliers, and a stunning […]
Meet Michael de Jong: From landscaping to Napking
Michael de Jong has been working at Napking through Tomingroep for over a year now. At Tomingroep, people who face barriers to the labour market are given the opportunity to discover and develop their talents while working in real jobs. The goal is to help them find and keep suitable paid employment. With guidance and […]
Craving Spanish food? Vamos to Horta!
HORTA is a Spanish restaurant that recently opened its doors in Amsterdam’s Zuidas district. The restaurant is located beneath the new Philips headquarters on Parnassusweg. This restaurant effortlessly shifts from brunch to lunch and from after-work drinks to dinner. The vibe is unmistakably Spanish, with strong influences from Valencia and Catalonia. Owner Raul Lansink travelled […]
New at Napking: Villa Coucou
We are delighted with our new client: Villa Coucou. The restaurant has chosen our Fairtrade white napkins and matching tablecloths made from eco-friendly cotton. Villa Coucou offers fine dining in the French style, set in a beautiful environment with an excellent kitchen. From a business lunch to an intimate dinner or private dining, everything is […]
